Dr. Bill Lumsden
"It’s the provenance and sense of place which makes Single Malt Whisky so unique. Adding water from the same source can only help protect the integrity of the spirit"
"Knowledge is a very important and powerful part of my role as bartender. This knowledge enables me to spot a genuine article. Uisge Source is one of the most exciting products I have seen during my career."
Dr Stephen Cribb
Geologist, whisky ambassador and author of 'Whisky on the rocks'
"The chemistry of the water used to make whisky affects the character of the whisky. Adding source water or water with similar properties will ensure that no additional chemical factors are introduced and the character remains unchanged"
Legendary Scottish Entertainer
"There are only 2 rules for drinking whisky. First never take whisky without water. Second, never take water without whisky."